Ghorme Sabzi Recipe – Traditional Persian Food

Ghorme Sabzi Recipe - Traditional Persian Food

Ghorme Sabzi is an authentic and popular Persian dish with a great taste. The root of such a fantastic stew dates back to 5000 years ago. Have you ever thought about the words used to call this delicate dish?! “Ghorme” comes from a Turkish word “Ghoorma” which means to heat in hot oil and then […]

How to cook Gheymeh Bademjan – Lamb Aubergine Stew with Split Peas

How to cook Gheymeh Bademjan

Gheymeh is one of the most original Persian foods that every Iranians have cooked or had it for several times. History of Gheymeh Going through the history of Gheymeh, it’s soon found out that it is cooked in different ways in different regions of Iran. In other words, it has become one of the local […]

Baghali Polo Recipe – Persian Dill Rice With Fava Beans

Baghali Polo Recipe - Persian Dill Rice With Fava Beans

Baghala or Baghali Polo with meat is among the most popular Persian foods and it’s widely seen on formal occasions. The history of Baghali Polo The history of Baghali Polo with meat dates back to Safavid dynasty and it was considered as one of the main and popular dishes. The interesting point is that Baghali […]