PISH KHORAAK (APPETISER)

MIRZA GHASEMI (V, GF, DF)

Smoked Eggplant, Egg, Tomato and Touch of Garlic served with Pickled Vegetables and Bread 12

*Main served with Rice and Persian Saffron 20

KASHKE BADEMJAN (GF)

Golden Fried Eggplant with Touch of Garlic, Whey and Mint served with Crispy Fried Onion, Pickled Vegetables and Bread 12

KALEKABAB (V, GF, DF)

Smoked Eggplant, Walnut, Pomegranate Paste and Touch of Garlic served with Bread 9

CHASHNI ( SIDE DISH )

ZEYTOON PARVARDEH (V)

Marinated Olives with Walnut, Pomegranate Paste and Touch of Garlic 4.5

MAST-O-KHIAR (V, GF)

Cucumber, Persian Yoghurt and Mint 4.5

TORSHI (MIXED PICKLED) ( V, GF, DF )

Garden Vegetables Pickled in Vinegar 4.5

SEER TORSHI (V, GF, DF)

Pickled Garlic in Vinegar 4.5

SHIRAZI SALAD (V, GF, DF)

Cucumber, Tomato and Onion with Mint 4.5

NAAZ SINI (TASTING PLATTER)

VEGETRIAN SINI (V)

Mirzaghasemi, Kashke Bademjan, Kalekebab,Adas Polo, Baghali Ghatogh, Shirazi Salad/Shish Andaz, Zeytoon Parvardeh, Mast-o-Khiar, and Torshi Served with Bread 30

KHORAAK ( MAIN COURSE )

POLO (RICE)

MORASSA POLO (Jewelled Rice)(GF, DF)

Wild Persian Barberries, Slivered Pistachio and Almond, Rice and Persian Saffron Served with Slow Cooked Tender Chicken 29

ZERESHK POLO (GF, DF)

Wild Persian Barberries, Rice and Persian Saffron Served with Slow Cooked Tender Chicken 26

BAGHALI POLO BA MAHICHE (GF, DF)

Slow Cooked Lamb Shank Served with Broad Bean, Dill, Rice and Persian Saffron 29

KHORESHT ( CASSEROLE )

GHORMESABZI (GF, DF)

Lean Lamb and Fresh Herbs Simmered to Perfection with Red Beans,Dried Lime and Spices Served with Rice and Persian Saffron 25

GHEYMEH BADEMJAN (GF, DF)

Lean Lamb, Yellow Peas and Eggplant, Tomato and Dried Lime Served with Rice and Persian Saffron 22

ALOO MOSAMMA (GF, DF)

Slow Cooked Chicken Lovely Legs, Onion, Plum and apricot Served with Rice and Persian Saffron 25

FESENJAN (GF, DF)

Slow Cooked Chicken Lovely Legs with Ground Walnuts, Pomegranate Paste Served with Rice and Persian Saffron 28

VEGETARIAN MAIN

ADAS POLO (V, GF, DF)

Rice and Persian Saffron Served with Sultana and Lentils 18

BAGHALI GHATOGH (V, GF,DF)

Lime Beans and Dill Served with Rice and Persian Saffron 22

SHISH ANDAZ (VEGETERIAN FESENJAN) (V, GF, DF)

Steam cooked Eggplant with Ground Walnuts, Pomegranate Paste and Tomato Served with Rice and Persian Saffron 25

SPECIAL MEAL for SPECIAL DAY

TAHCHIN (GF) Fridays

Saffron and Yoghurt-Infused Rice Layered with Chicken Served with Barberries and Slivered Pistachio 28

KABAB DIGI (PERSIAN PAN KEBAB) (GF, DF) Saturdays

Minced Lamb and Beef, grated Onion Served with Rice and Persian Saffron , Grilled Chilli and Tomato 24

DESSERT

BASTANI (3 SCOOPS )

Traditional Persian Ice Cream: Saffron- Pistachio- Rose Petal and Rose Water 10

TODAY’S CAKE

Cake Served with Turkish Style Pear Dessert and cotton candy 15

TEA (CINNAMON, CARDAMOM, ROSE ) Pot 10