How to cook Adas Polo – (Persian Rice and Lentils)

How to cook Adas Polo - (Persian Rice and Lentils)

Adas Polo is the lifesaver of every Iranian who craves for rice but wants to eat healthy as well. On the off chance that you don’t have the foggiest idea what to make for lunch, go with Adas Polo and love it. Various flavors in this dish make it phenomenal for you. To begin with, […]

How to cook Fesenjan (Persian Pomegranate Chicken)

How to cook Fesenjan (Persian Pomegranate Chicken)

One of the traditional and common Persian dishes is called “Fesenjan”. It has various kinds. It’s cooked with ground nuts such as pistachio, almond and hazelnut along with beef or poultry like turkey,duck, chicken,rooster and stuff like that. Pomegranate juice or paste is the famous flavor of Fesenjan,but the people in different regions use other […]

How to cook Shish Andaaz – Collection of Persian Gilaky Cuisine recipes

How to cook Shish Andaaz - Collection of Persian Gilaky Cuisine recipes

Each region of Iran provide a local delicious food for different occasions on the last days of the year. One of the traditional foods that is cooked in several areas of Iran is called  Shish Andaaz , but each city cook it in various vays with variety of ingredients. In fact, “Shish Andaaz” is a […]

How to cook Aloo Mosamma – A delicious Persian food

How to cook Aloo Mosamma - A delicious Persian food

The city of Rasht, the capital of Guilan province has got UNESCO’s recognition as one of the best places in the world as far as cookery is concerned. Guilan is the first province of Iran with the most diverse traditional foods. From different dishes to various side dishes and desserts, Rasht has been registered as […]

Ghorme Sabzi Recipe – Traditional Persian Food

Ghorme Sabzi Recipe - Traditional Persian Food

Ghorme Sabzi is an authentic and popular Persian dish with a great taste. The root of such a fantastic stew dates back to 5000 years ago. Have you ever thought about the words used to call this delicate dish?! “Ghorme” comes from a Turkish word “Ghoorma” which means to heat in hot oil and then […]

How to cook Gheymeh Bademjan – Lamb Aubergine Stew with Split Peas

How to cook Gheymeh Bademjan

Gheymeh is one of the most original Persian foods that every Iranians have cooked or had it for several times. History of Gheymeh Going through the history of Gheymeh, it’s soon found out that it is cooked in different ways in different regions of Iran. In other words, it has become one of the local […]

Baghali Polo Recipe – Persian Dill Rice With Fava Beans

Baghali Polo Recipe - Persian Dill Rice With Fava Beans

Baghala or Baghali Polo with meat is among the most popular Persian foods and it’s widely seen on formal occasions. The history of Baghali Polo The history of Baghali Polo with meat dates back to Safavid dynasty and it was considered as one of the main and popular dishes. The interesting point is that Baghali […]