Here in Naaz cuisine, A range of tasty and satiating lines of Persian soft and alcoholic drinks are available for those who seek adventurous journeys into eateries. So, put aside all you have drunk as a genuine Aussie and be our guest of honor to enjoy every sip with a unique fine dining item. Besides the delicate Persian soft or alcoholic drinks you can experience at Naaz cuisine, you can always try many genuine Australian drinks. Simply click on our drink menu to find a tremendous variety.
Iran is a country with a delicious and diverse cuisine. Iranian beverages are just as varied as their dishes. From herbal teas to sweet traditional Sharbats, Iranian soft drinks have new flavors and a lot of benefits to offer those who risk trying new things. Iranian herbal teas (Damnoosh) are top-rated during the winter. They consist of herbal extracts, which are beneficial for your health and help cure minor ailments such as insomnia, headaches, cramps, etc. Sharbat is another type of Iranian traditional beverage and is popular during the summer. Sharbat is very refreshing and helps deal with dehydration during hot summer days. They are usually a mixture of densely boiled fruit, sugar, water, and herbal distillates (Aragh). Iranian traditional drinks are served at cafes, tea houses, traditional restaurants, and unique shops called Sharbat Khane. The following are some of the best Persian drinks you have to try from one of the unique and tastiest food menus in Adelaide.
Traditional Persian Soft Drinks
Traditional Persian soft drinks are known for their unique flavors and refreshing qualities. These drinks often incorporate ingredients such as rosewater, saffron, and various fruits to create a delightful and aromatic taste. Some famous examples include Doogh, a yogurt-based drink with mint and carbonation, and sharbat, a sweet syrup mixed with water or soda. These traditional Persian soft drinks are delicious and have cultural significance, as they have been enjoyed for centuries in Iran.
Doogh (Traditional Persian Yogurt Drink)
Doogh is Iran’s most famous soft drink. This popular Iranian drink is made with yogurt, salt, water, and sometimes herbs like mint. Doogh is healthy, delicious, and ideal to drink with meals. This refreshing Persian drink is found almost everywhere in Iran and is one of the traditional drinks that everyone must try. Doogh is served cold and can be found almost anywhere.
Iranians drink Doogh with traditional dishes such as Kebab or Abgoosht (Persian meat stew). This drink’s salty and sour taste adds excellent flavor to the entire meal. Doogh can also be served as a mid-day snack, like the famous and unusual Isfahan snack, Doogh-O-Gooshfill.
At our fine dining restaurant in Adelaide CBD, You can taste a genuine and delicate glass of iced Doogh to feel Persian cuisine drink as much.
Ingredients: Yogurt, salt, water, herbs (sometimes).
Sharbat: A Traditional Iranian Drink
We often drink sekanjebin, lemon juice, sour cherries, and other traditional sweet drinks on hot days. Their name is Sharbat. a mixture of water, sugar, or honey, and often has a seasonal fruit scent. Traditional Iranian medicine believes consuming fruits in season will best meet our body’s nutritional needs. Therefore, our ancestors actually designed the sharbat recipe and left it to us. Sekanjebin, one of these drinks, has a long history in Iranian cuisine and may have been a drink of the ancient Persians. Some popular fruits used in making sharbat include pomegranate, rose, and sour cherry. The fruit or herb syrup is usually made by boiling the fruit or herb with sugar or honey to create a concentrated flavor. Some variations of sharbat may include a squeeze of lemon juice for added tanginess.
We have a range of Persian sherbets in Iran, each with unique flavors and ingredients. From the refreshing taste of Sekanjebin sherbet to the rich and floral notes of rose sharbat or saffron sharbat, there is a sherbet for every palate. Whether enjoyed on its own or mixed with water or soda, Persian sherbets are a delightful way to quench your thirst and experience the vibrant flavors of Iran.
Ingredients: Fruit or Herb Syrup, Fruit slice, Water, Ice cubes.
Persian Herbal Drinks
Iranian Damnoosh, or herbal tea, is another popular beverage associated with Persian food. The simplest method for making herbal tea is to add preferred herbs to a pot with warm or hot water and let it steep for 10 to 15 minutes.
Persian herbal tea comes in as many varieties as the many plants grown there, if not more, as there is frequently a mix of several herbs. The most popular herbal teas among Iranians often include orange blossom, thyme, oxtongue, chamomile, and many more.
These herbal teas are not only enjoyed for their refreshing taste but also their potential health benefits. For example, chamomile tea is known for its calming properties and can help with sleep and relaxation. Additionally, thyme tea is believed to have antibacterial properties and aid digestion.
To give the herbal tea a distinctive flavor, you can also add nabat (a Persian sweet confection), rose water, and saffron.
Ingredients: Herbs, sugar or nabat, and hot water
Traditional Persian Tea
Persian tea is perhaps the most popular drink in Iranian cuisine. Most Iranians start their day with a cup of tea along with breakfast. Breakfast tea can be sweet or bitter, just like the original taste of the tea. In addition to breakfast, Iranians also drink tea at any time of the day. Tea is still the drink for many Iranians, whether after a long, busy day at work or a relaxing weekend.
Iranians sometimes add cinnamon, ginger, saffron, cardamom, or even mint to tea to add flavor. These additions enhance the taste of the tea and provide various health benefits. For example, ginger is known for its anti-inflammatory properties, while saffron is believed to improve mood and reduce stress. Therefore, Iranians enjoy their tea not only for its refreshing taste but also for its potential health benefits.
What would be more relieving and relaxing than having a traditional Persian black tea after a tasty dish, like Kebab Digi, at a Naaz restaurant?
Ingredients: Persian black tea, sugar, or nabat, hot water, saffron, or other herbs
Persian Alcoholic Drinks And Cocktails
Going through Iran is a perfect opportunity to go sober and enhance your cuisine with Iranian traditional beverages. And if you are really curious about alcohol consumption in Iran, we can name some traditional Persian alcoholic drinks and cocktails. Some traditional Persian alcoholic drinks and cocktails include Aragh Sagi, a distilled spirit made from grapes, and Sharbat, a sweet syrup mixed with water or soda. These beverages are often enjoyed during special occasions and celebrations in Iran. However, it’s important to note that alcohol consumption is not widely practiced or readily available in the country due to legal restrictions.
Related Post: Naaz Best Drinks For Each Item
Persian Aragh (Distilled Grapes)
Aragh, or distilled grape drink, is a popular traditional Persian alcoholic drink made by distilling grapes. It is known for its strong and aromatic flavor, making it a favorite choice among locals and tourists alike.
Many people enjoy drinking Persian Aragh for its unique taste and cultural significance. In addition to its popularity as a beverage, Persian Aragh also holds cultural significance in Iran. It is often served during special occasions and celebrations, symbolizing hospitality and warmth in Persian culture. The production and consumption of Aragh have been deeply rooted in Iranian traditions for centuries.
Shiraz is a culturally rich city on Iran’s central and southern sides. The city is mainly famous for significant poetic figures like Hafez, Saadi, etc., and also holds popularity for Ripper vine trees and orchards. This will lead to a history of wineries and wine drinkers, especially Shiraz wine.
Shiraz wine, named after the city, is a type of red wine that has gained international recognition for its bold and robust flavor profile. The vineyards in Shiraz have been producing wine for centuries, with the region’s unique climate and soil contributing to the distinct characteristics of the wine. Today, Shiraz wine is enjoyed locally and abroad, showcasing Iran’s rich cultural heritage and winemaking traditions.
Our great cuisine offers a range of still or sparkling. Shiraz wine of the best quality to let you feel blessed with the finest dining you can experience in the heart of Adelaide.
Persian Abjo (Iranian Beer)
Persian culture also mingles with brewing perfect beers. It has its own way of fermenting non-alcoholic beers called Delester and turning them into a real Persian beer called Abjoo. Delester is a famous non-alcoholic beer brand in Iran, commonly used as a base for making Persian Abjo. The process involves adding various herbs and spices to give it a unique flavor that is reminiscent of traditional Persian beer.
Alcoholic Sharbat (A Traditional Persian Cocktail)
Another famous Persian alcoholic drink is Sharbat, which is a refreshing and sweet syrup mixed with water or soda. These drinks are often served during festive gatherings and are considered an integral part of Persian culture. However, it’s essential to be aware of the legal restrictions on alcohol consumption in Iran, as it is not widely practiced or readily available.
Nonetheless, for those who can enjoy alcoholic beverages, sharbat is a popular choice due to its diverse range of flavors and the ability to customize it according to personal preferences. It is often garnished with fresh fruits or herbs, making it visually appealing as well as delicious.
To conclude Iran offers a diverse and delicious cuisine with a variety of traditional Persian drinks, including yogurt drinks, sweet traditional Sharbats, herbal teas, and teas. Doogh, a popular soft drink made with yogurt, salt, water, and herbs, is a healthy and delicious option for pairing with meals. Sharbat, a refreshing drink made from boiled fruit, sugar, water, and herbal distillates, is popular during hot summer days. Persian sherbets, made with fruits like pomegranate, rose, and sour cherries, are also popular.
Herbal teas, such as orange blossom, thyme, oxtongue, and chamomile, are popular for their refreshing taste and potential health benefits. Persian tea is the most popular drink in Iranian cuisine, with variations including cinnamon, ginger, saffron, cardamom, and mint.
There are traditional Persian alcoholic drinks and cocktails, such as Aragh Sagi and Sharbat. Aragh Sagi is a distilled spirit made from grapes, while Sharbat is a sweet syrup mixed with water or soda. Shiraz wine, named after the city, is a red wine with a bold and robust flavor profile.
Chai, or tea, is the national drink of Iran, and it’s always on the brew in every Iranian home, shop, and office, even at rustic roadside stops. It’s traditionally made in a samovar-style device with a small pot of strong tea on top of a larger pot of boiling water, so each person can dilute the tea to their preferred strength.
Chaiee (Persian Tea) with Candy Sugar (Nabaat)
Borage’s Gol Gavzaban
Chai Albaloo (Chai Sour Cherry)
Iranian Saffron Sharbat Tokhme Sharbati Syrup (Chia Seed).
Cucumber Grated with Sekanjabin Syrup.
Syrup of Khakshir (Descurainia)
Araghijat (Herbs Distilled)
The Rubaiyat of Omar Khayyam features the most famous line: “wine, women, and song.” The Shah of Persia, the Grand Vizier, and other counselors made critical state decisions while intoxicated during the nightly meal. Shiraz was a prominent wine-growing location.
Shiraz wine refers to two distinct types of wine. Historically, the term alludes to the wine made in and around Shiraz, Iran. “Shiraz” is a modern alternate name for the Syrah grape, most often used in Australia and South Africa.
Today, Black Tea is the first choice of hot beverage for all Iranians. The day starts with a cup of tea and ends with a cup of tea before going to bed. And in between, tea is the preferred drink over lunch, dinner, or between meals.