Recipe

Red kidney beans have a vast background in ancient Egypt and Greece. The plant has been used and it reached China 2,800 years B.C. “Baghali

There’s nearly no food enthusiast who is not in love with Persian Kebabs, Chellow Kabab, or other types of kebabs on BBQ with various ingredients.

TahChin, Morgh Tahchin, or the crispy saffron rice dish, is a traditional Persian dish that is typically made with chicken. It is known for its

Adas Polo is the lifesaver of every Iranian who craves authentic Persian rice but wants to eat healthy dishes as well. On the off chance

One of the most traditional and widely eaten Persian dishes is called “Fesenjan.” Fesenjan stew, Khoresh Fesenjan, or Fesenjun, has various kinds and food varieties.

Each region of Iran provide a local delicious food for different occasions on the last days of the year. One of the traditional foods that

How to cook the famoush dish of Aloo Mosama? what does it taste like? what is Persian Plum Stew? in this article we are going

Tasty Khoresh Ghormeh Sabzi is considered an authentic Persian dish and a famous dried herb stew with great taste. Persian Herb Stew, Khoresh Ghormeh, or

Gheymeh is one of the most original Persian foods every Iranian has cooked or had several times. It is made with yellow split peas, diced

If you are either seeking the best recipe for Baghali Polo, the most tasteful dish of Persian cuisine, or eager to learn about Persian Dill

In this article, we are going to discuss the tastiest recipe for Zeresh Polo Adelaide has seen with its own eyes. Polo Zereshk ingredients, history,

Morassa Polo, or jeweled rice, is a kind of mixed rice that is a local food of Qazvin city, while some others refer to it as