Naaz restaurant menu , Best Persian menu

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Explore our menu to find out why it’s been recognized by UNESCO.

Shiraz wine

Quality wines including vegan friendly option.

PISH KHORAAK (APPETISER)

MIRZA GHASEMI (V, GF, DF)

Smoked Eggplant, Egg, Tomato and Garlic served with Pickled Vegetables and Bread
*Main served with Rice and Persian Saffron

20

26

KASHKE BADEMJAN (V, GF)

18

Golden Fried in Fresh Oil, Eggplant with Touch of Garlic, Whey and Mint served with
Crispy Fried Onion, Pickled Vegetables and Bread

KALEKABAB (VG, GF, DF)

16

Smoked Eggplant, Walnut, Pomegranate Paste and Touch of Garlic served with Bread

CHASHNI (SIDE DISH)

ZEYTOON PARVARDEH (Pomegranate Olives) (VG)

12

Marinated Olives with Walnut, Pomegranate Paste and Touch of Garlic

MAST-O-KHIAR (V, GF)

9.5

Cucumber, Persian Yoghurt and Mint

TORSHI (MIXED PICKLED) (VG, GF, DF )

7.5

Garden Vegetables Pickled in Vinegar

SEER TORSHI (VG, GF, DF)

7.5

Pickled Garlic in Vinegar

SHIRAZI SALAD (VG, GF, DF)

9.5

Cucumber, Tomato and Onion with Mint

NAAZ SINI (TASTING PLATTER)

NAAZ SINI (TASTING PLATTER)

40

Mirzaghasemi, Kashke Bademjan, Kalekebab, Adas Polo, Baghali Ghatogh,
Shirazi Salad/Shish Andaz, Zeytoon Parvardeh, Mast-o-Khiar and Torshi Served with Bread

EXTRA BREAD

5

NAAZ PRODUCTS

Pomegranate Olives $14.49 | Garden Pickled Vegetables $12.49 | Pickled Garlic $8.99 | NAAZ Persian Saffron (2 grams) $30

KHORAAK (MAIN COURSE)

POLO (RICE)

MORASSA POLO (Jeweled Rice) (GF, DF) (Vegan Optional)

34

Wild Persian Barberries, Slivered Pistachio and Almond, Currents, Orange Skins,

Sultanas, and Persian Saffron Served with Slow Cooked Tender Chicken and

Chicken Broth Mixed with Persian Saffron and Lemon

ZERESHK POLO (GF, DF) (Vegan Optional)

32

Wild Persian Barberries, Slivered Pistachio, Rice and Persian Saffron Served with Slow

 

Cooked Tender Chicken and Chicken Broth Mixed with Persian Saffron and Lemon

BAGHALI POLO BA MAHICHE (GF, DF)

34

Slow Cooked Lamb Shank Served with Broad Bean, Dill, Rice and Persian Saffron

 

and Lamb Broth Mixed with Persian Saffron and Lemon

KHORESHT (CASSEROLE)

GHORMESABZI (GF, DF)

29

Lean Lamb and Fresh Herbs Simmered to Perfection with Red Beans, Dried Lime and
Spices Served with Rice and Persian Saffron

GHEYMEH BADEMJAN (GF, DF)

29

Lean Lamb, Yellow Peas and Eggplant, Tomato and Dried Lime Served with Rice
and Persian Saffron

ALOO MOSAMMA (GF, DF)

29

Slow Cooked Chicken Lovely Legs, Onion, Plum and Apricot Served with Rice and
Persian Saffron

FESENJAN (GF, DF)

29

Slow Cooked Chicken Lovely Legs with Ground Walnuts, Pomegranate Paste Served
with Rice and Persian Saffron

VEGAN MAIN

ADAS POLO (VG, GF, DF)

26

Rice and Persian Saffron Served with Sultana, Lentils and Slivered Almond

BAGHALI GHATOGH (VG, GF, DF)

Add-on Option: Steamed Salty Fish Filets

Add-on Option: Steamed Salty Fish Filets

28

5

SHISH ANDAZ (VEGETERIAN FESENJAN) (VG, GF, DF)

29

Steam Cooked Eggplant with Ground Walnuts, Pomegranate Paste and Tomato
Served with Rice and Persian Saffron

MAAHI (FISH)

ORA KING SALMON (GF, DF)

Persian Style Marinated Ora King Salmon Served with Dill Rice, Pomegranate Sauce,
Fresh Lemon, Pickled Sour Cherries, Pickled Garlic and Chili

Serve For One

Serve For Two

 

48

86

SPECIAL

RACK OF LAMB

56

Slow Cooked, Covered with Pomegranate – Walnuts Sauce, Served with Saffron Rice, Bread, 56
Sumac Onions, Corianders and Fresh Lemon

VG = Vegan

o V = Vegetarian

o GF = Gluten Free

o DF = Dairy Free

DESSERT

SAFFRON DISH

24

Saffron – Pistachio Ice cream, Saffron Pear and Saffron Cotton Candy

BASTANI (3 SCOOPS)

16

Traditional Persian Ice Cream: Saffron – Pistachio – Rose Petal and Rose Water

SAFFRON SYRUP CAKE (GF)

18

Cake Served with Ponched Pear Dessert and Cotton Candy

KHOSHKAR (VG)

16

Rice Biscuits filled with Walnuts Cinnamon, Cardamon, Sugar and Spices, served with
Hot Saffron Syrup

SKILLOGALEE HARVEST GOLD RIESLING

11-50

SKILLOGALEE LIQUOR MUSCAT

12

POMEGRANATE SORBET, Topped with Cotton Candy (DF , GF)

 

TEA (POT) AND COFFEE

CINNAMON TEA

CARDAMOM TEA

CINNAMON – CARDAMOM TEA

ROSE TEA

SAFFRON TEA

14

14

16

14

20

TURKISH COFFEE

Served with Turkish delight

6.5

NO SPLIT BILLING
BYO $20 / One Standard Bottle of Wine
Cakage $3 per Person / BYO cake
Please ask our staff about our Set Menu for your Events

Best Persian Menu in Adelaide

Restaurants are perfect places to get away from your daily routine while having your meal. The time being spent in there is really something else. Well, the Persian restaurant is one of a kind that really tempts you step into it and try the best Persian cuisines. The best restaurants are going to have a diverse menu for all eating styles from vegans to vegetarians or any other varieties.

Best Persian menu include vegan and ancient food, such as traditional dishes like Mirza Qasemi (smoked eggplants, tomato and a touch of garlic with pickled vegetables served with bread as an appetizer and rice as the main course) , Kale Kabab ( smoked eggplants, walnut, pomegranate paste with a touch of garlic with bread), Zeytoon Parvardeh ( marinated olives, ground walnut, pomegranate paste with a touch of garlic) , Shirazi Salad ( cucumber, tomato, onion with mint) . Most popular menu items include Zereshk Polo ( wild Persian barberries, rice and Persian saffron served with slow-cooked tender chicken), Baghali Polo ba Mahiche ( slow-cooked lamb shank served with broad bean, dill, rice and Persian saffron) , Ghorme Sabzi ( lean lamb and fresh herbs, simmered to perfection served with red beans, dried lime, spices served with rice and Persian saffron), Gheyme Bademjan ( Lean lamb, yellow peas and eggplant, tomato and dried lime served with rice and Persian saffron), Aloo Mosamma ( slow-cooked chicken lovely legs, plum and apricot served with rice and Persian saffron), and Fesenjan ( slow-cooked chicken lovely legs,ground walnut with pomegranate paste served with rice and Persian saffron) .

Related Page: best family-friendly restaurant and fine dining in Adelaide CBD

Also, another important factor in a restaurant menu is to follow a gluten-free diet. A gluten-free diet is the one that strictly excludes gluten and all its varieties such as barley, oat and stuff like that. Gluten proteins have low nutritional and biological value and the grains that contain gluten are not essential for the human diet. Mirza Qasemi is a famous traditional meal with has lots of fans due to its deliciousness. It can be both served with bread as an appetizer and rice as the main course. Another yummy dish is called “Kashke Bademjan” which includes golden fried eggplant with a touch of garlic, whey and mint along with crispy fried onion and pickled vegetables. It is served by bread only. One of the gluten-free main courses is “Morassa Polo” that contains wild Persian barberries, slivered pistachio and almond along with rice and Persian saffron served with slow-cooked tender chicken.