Menu
Explore our menu to find out why it’s been recognized by UNESCO.
Smoked Eggplant, Egg, Tomato and Garlic served with Pickled Vegetables and Bread
*Main served with Rice and Persian Saffron
20
26
18
Golden Fried in Fresh Oil, Eggplant with Touch of Garlic, Whey and Mint served with
Crispy Fried Onion, Pickled Vegetables and Bread
16
Smoked Eggplant, Walnut, Pomegranate Paste and Touch of Garlic served with Bread
12
Marinated Olives with Walnut, Pomegranate Paste and Touch of Garlic
10
Cucumber, Persian Yoghurt and Mint
7.5
Garden Vegetables Pickled in Vinegar
7.5
Pickled Garlic in Vinegar
10
Cucumber, Tomato and Onion with Mint
46
Mirzaghasemi, Kashke Bademjan, Kalekebab, Adas Polo, Baghali Ghatogh,
Shirazi Salad/Shish Andaz, Zeytoon Parvardeh, Mast-o-Khiar and Torshi Served with Bread
EXTRA BREAD
5
Pomegranate Olives $14.49 | Garden Pickled Vegetables $12.49 | Pickled Garlic $8.99 | NAAZ Persian Saffron (2 grams) $30
POLO (RICE)
36
Wild Persian Barberries, Slivered Pistachio and Almond, Currents, Orange Skins,
Sultanas, and Persian Saffron Served with Slow Cooked Tender Chicken and
Chicken Broth Mixed with Persian Saffron and Lemon
34
Wild Persian Barberries, Slivered Pistachio, Rice and Persian Saffron Served with Slow
Cooked Tender Chicken and Chicken Broth Mixed with Persian Saffron and Lemon
36
Slow Cooked Lamb Shank Served with Broad Bean, Dill, Rice and Persian Saffron
and Lamb Broth Mixed with Persian Saffron and Lemon
56
Slow Cooked, Covered with Pomegranate – Walnuts Sauce, Served with Saffron Rice, Bread, 56
Sumac Onions, Corianders and Fresh Lemon
31
Lean Lamb and Fresh Herbs Simmered to Perfection with Red Beans, Dried Lime and
Spices Served with Rice and Persian Saffron
31
Lean Lamb, Yellow Peas and Eggplant, Tomato and Dried Lime Served with Rice
and Persian Saffron
31
Slow Cooked Chicken Lovely Legs, Onion, Plum and Apricot Served with Rice and
Persian Saffron
31
Slow Cooked Chicken Lovely Legs with Ground Walnuts, Pomegranate Paste Served
with Rice and Persian Saffron
26
Rice and Persian Saffron Served with Sultana, Lentils and Slivered Almond
Add-on Option: Steamed Salty Fish Filets
Add-on Option: Steamed Salty Fish Filets
28
5
29
Steam Cooked Eggplant with Ground Walnuts, Pomegranate Paste and Tomato
Served with Rice and Persian Saffron
Persian Style Marinated Ora King Salmon Served with Dill Rice, Pomegranate Sauce,
Fresh Lemon, Pickled Sour Cherries, Pickled Garlic and Chili
Serve For One
Serve For Two
Can’t decide? Let our chef select for you! $65 /person or $85 /person
Market Price
Market Price
o VG = Vegan
o V = Vegetarian
o GF = Gluten Free
o DF = Dairy Free
24
Saffron – Pistachio Ice cream, Saffron Pear and Saffron Cotton Candy
16
Traditional Persian Ice Cream: Saffron – Pistachio – Rose Petal and Rose Water
18
Cake Served with Ponched Pear Dessert and Cotton Candy
16
Rice Biscuits filled with Walnuts Cinnamon, Cardamon, Sugar and Spices, served with
Hot Saffron Syrup
18
Topped with Cotton Candy
11-50
12
CINNAMON TEA
CARDAMOM TEA
CINNAMON – CARDAMOM TEA
ROSE TEA
SAFFRON TEA
14
14
16
14
20
TURKISH COFFEE
Served with Turkish delight
6.5
Restaurants are perfect places to get away from your daily routine while having your meal. The time being spent in there is really something else. Well, the Persian restaurant is one of a kind that really tempts you step into it and try the best Persian cuisines. The best restaurants are going to have a diverse menu for all eating styles from vegans to vegetarians or any other varieties.
Best Persian menu include vegan and ancient food, such as traditional dishes like Mirza Qasemi (smoked eggplants, tomato and a touch of garlic with pickled vegetables served with bread as an appetizer and rice as the main course) , Kale Kabab ( smoked eggplants, walnut, pomegranate paste with a touch of garlic with bread), Zeytoon Parvardeh ( marinated olives, ground walnut, pomegranate paste with a touch of garlic) , Shirazi Salad ( cucumber, tomato, onion with mint) . Most popular menu items include Zereshk Polo ( wild Persian barberries, rice and Persian saffron served with slow-cooked tender chicken), Baghali Polo ba Mahiche ( slow-cooked lamb shank served with broad bean, dill, rice and Persian saffron) , Ghorme Sabzi ( lean lamb and fresh herbs, simmered to perfection served with red beans, dried lime, spices served with rice and Persian saffron), Gheyme Bademjan ( Lean lamb, yellow peas and eggplant, tomato and dried lime served with rice and Persian saffron), Aloo Mosamma ( slow-cooked chicken lovely legs, plum and apricot served with rice and Persian saffron), and Fesenjan ( slow-cooked chicken lovely legs,ground walnut with pomegranate paste served with rice and Persian saffron) .
Related Page: best family-friendly restaurant and fine dining in Adelaide CBD
Also, another important factor in a restaurant menu is to follow a gluten-free diet. A gluten-free diet is the one that strictly excludes gluten and all its varieties such as barley, oat and stuff like that. Gluten proteins have low nutritional and biological value and the grains that contain gluten are not essential for the human diet. Mirza Qasemi is a famous traditional meal with has lots of fans due to its deliciousness. It can be both served with bread as an appetizer and rice as the main course. Another yummy dish is called “Kashke Bademjan” which includes golden fried eggplant with a touch of garlic, whey and mint along with crispy fried onion and pickled vegetables. It is served by bread only. One of the gluten-free main courses is “Morassa Polo” that contains wild Persian barberries, slivered pistachio and almond along with rice and Persian saffron served with slow-cooked tender chicken.
* Kitchen will be closed on 9:30 pm on Fridays and Saturdays and at 9 pm on Tuesdays, Wednesdays and Thursdays.